Oekaki stick chocolate
Bar of chocolate
Stick and tweezers
Grain chocolate
Rough sketch
Container
Align a rough sketch.
Place the chocolate grains with tweezers.
10 minutes in the refrigerator to cool.
Dividing a chocolate bar in to the cup.
Warm one minute in the microwave.
Pour the chocolate.
On the way, place the stick.
Refrigerator again to.
Complete after about an hour.
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